Mylk with a Why
Popping up on Australian shores as the first international transplant of a well-loved Taiwanese tea, NUTTEA brings a fresh, plant-based alternative to the dairy-heavy bubble tea market. Blending in-house nut mylks to unite Australia’s dairy-free team, NUTTEA’s are free from cows, cruelty and commercialised crap and are good for you and the planet.
NUTTEA is enjoyed by coffee and tea lovers alike, our drinks make it easier for vegans, the lactose-intolerant, dairy no-goers, and eco-conscious consumers enjoy what Mother Nature has to offer and live their best plant-powered life.
We harvest our nuts from communities that specialise in almond, cashew, macadamia, walnut and hazelnut crops and our careful nut selection, roasting, and cold-pressed extraction method ensures that we maintain quality control over every mylk product we serve.
Recognising how difficult it can be to get a no-nasty treat when you’re out-and-about and on the go, NUTTEA makes it easy to stick to your guns and live that dairy-free life. Our drinks are Packed with Omega-3s and Vitamin Es so it’s hard to not want to join the NUTTEA revolution. We’re good for the planet and great for the cows, we’re creating a better world for you and me.