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Nuts about mylk not about Milk

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NUTTEA
Nut Mylk Tea

Mylk with a Why

NUTTEA is made by health and environmentally conscious people who love a cup of tasty mylk tea. With nuts as the core product, our aim is to continuously create nut mylk which not only tastes great, but also contain many health benefits that won’t cost the Earth.

Despite the mainstream popularity of cow’s milk, many consumers are not aware that humans have changed the ecology of dairy cows. This is done by extending the natural lactation period of cows to produce more milk in order to increase commercial value. This is the reason why NUTTEA is committed to producing the best quality Nut Mylk as a substitution for cow’s milk so that we can set our cow’s free and still be able to enjoy a tasty cup mylk tea.

As a result of the growing appetite for plant-based milk from vegans, non-vegans and lactose intolerant consumers, we have seen a myriad of plant based milk products. These include almond milk and cashew milk which are available in supermarkets, usually found in the long life milk section. What many people don’t know is that these contain a very small fraction of nuts (less than 8%) and often made using nut powder with added preservatives and additives to prolong shelf life. The uniqueness of NUTTEA Nut Mylk is that it is made fresh daily from real nuts with no added preservatives and additives. When you choose NUTTEA, you are getting the best quality product made with love and care!

From Farm to Cup

Planting

We use the highest quality nuts sourced from the best producing countries e.g. Macadamia from Australia
Planting

Growing to Maturity

The seedling takes three to four years to grow, until ready to harvest
Growing

To plucked

After six to eight months of growing to maturity, nuts are hand harvested and plucked
Plucked

Exquisite

Handmade nuts after a rigorous process of fleshing, fermenting, washing, drying, removing the shell and polishing become NUTTEA's standard nuts.
Exquisite

Export Output

After classification and grading, nuts are packed in the best storage and transported to NUTTEA's factory
Export

Testing

After receiving the nuts, our professional quality control experts will make a complete evaluation by appearance, smell and flavour to get the best ratio and baking curve
Testing

Roasting

NUTTEA uses shallow slow roasting to ensure the roasting process results in the best tasting and aromatic nuts
Baking

Cold Pressing and Emulsification

Roasted nuts are cold pressed and made into our signature Nut Mylk using our perfected extraction method
Cold

A cup of tasty NUTTEA

Our rich and fragrant Nut Mylk is then paired with premium tea and real fruit to create the perfect cup of NUTTEA!
Cup

Join the NUTTEA family and make a difference.

We are looking for enthusiastic and passionate individuals who want to be a part of a franchise network that not only offers great financial reward but provide customers a chance to create change and make a difference